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Query: NC_013209:2476039:2476039 Acetobacter pasteurianus IFO 3283-01, complete genome

Start: 2476039, End: 2477277, Length: 1239

Host Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria

General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_017150:2383361:2383785238378523850231239Acetobacter pasteurianus IFO 3283-01-42C, complete genomehypothetical protein0862
NC_017146:2476844:2477268247726824785061239Acetobacter pasteurianus IFO 3283-26, complete genomehypothetical protein0862
NC_017125:2476802:2477226247722624784641239Acetobacter pasteurianus IFO 3283-22, complete genomehypothetical protein0862
NC_017121:2474588:2474588247458824758261239Acetobacter pasteurianus IFO 3283-07, complete genomehypothetical protein0862
NC_017111:2474601:2474601247460124758391239Acetobacter pasteurianus IFO 3283-32, complete genomehypothetical protein0862
NC_017108:2474583:2474583247458324758211239Acetobacter pasteurianus IFO 3283-12, complete genomehypothetical protein0862
NC_017100:2476822:2477246247724624784841239Acetobacter pasteurianus IFO 3283-03, complete genomehypothetical protein0862