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Query: NC_013199:845000 Lactobacillus rhamnosus Lc 705, complete genome

Start: 845000, End: 877706, Length: 32707

Host Lineage: Lactobacillus rhamnosus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. Lactobacillus rhamnosus is used in the manufacture of cheese and other dairy products to aid ripening and enhance flavors. This organism has also been shown to stimulate the immune system and have antibacterial activity against intestinal pathogens, indicating that it may be useful as a probiotic.

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Islands with an asterisk (*) contain ribosomal proteins or RNA related elements and may indicate a False Positive Prediction!

Subject IslandStartEndLengthSubject Host DescriptionE-valueBit scoreVisual BLASTNVisual BLASTP
NC_013198:10955911095591112961534025Lactobacillus rhamnosus GG, complete genome05878BLASTN svgBLASTP svg
NC_010999:12452391245239126533120093Lactobacillus casei, complete genome01550BLASTN svgBLASTP svg
NC_010999:56191456191459079528882Lactobacillus casei, complete genome01515BLASTN svgBLASTP svg
NC_008526:50626350626352818721925Lactobacillus casei ATCC 334, complete genome01515BLASTN svgBLASTP svg
NC_008526:19247611924761195064625886Lactobacillus casei ATCC 334, complete genome0924BLASTN svgBLASTP svg