Some Help

Query: NC_013199:845000:860984 Lactobacillus rhamnosus Lc 705, complete genome

Start: 860984, End: 862201, Length: 1218

Host Lineage: Lactobacillus rhamnosus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. Lactobacillus rhamnosus is used in the manufacture of cheese and other dairy products to aid ripening and enhance flavors. This organism has also been shown to stimulate the immune system and have antibacterial activity against intestinal pathogens, indicating that it may be useful as a probiotic.

Search Results with any or all of these Fields

Host Accession, e.g. NC_0123..Host Description, e.g. Clostri...
Host Lineage, e.g. archae, Proteo, Firmi...
Host Information, e.g. soil, Thermo, Russia

SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_010999:561914:576278576278577108831Lactobacillus casei, complete genomePutative uncharacterized protein3e-152538
NC_008526:506263:519343519343520173831Lactobacillus casei ATCC 334, complete genomehypothetical protein1e-151536
NC_014136:1879049:1895358189535818965751218Leuconostoc kimchii IMSNU11154 chromosome, complete genomehypothetical protein1e-70267
NC_008526:1924761:1929688192968819308361149Lactobacillus casei ATCC 334, complete genomehypothetical protein6e-56218
NC_013198:1095591:1120894112089411220421149Lactobacillus rhamnosus GG, complete genomephage protein8e-56218
NC_010999:561914:577102577102577401300Lactobacillus casei, complete genomePutative uncharacterized protein5e-53208
NC_008526:506263:520188520188520466279Lactobacillus casei ATCC 334, complete genomehypothetical protein7e-49194