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Query: NC_013198:1921500:1933085 Lactobacillus rhamnosus GG, complete genome

Start: 1933085, End: 1934662, Length: 1578

Host Lineage: Lactobacillus rhamnosus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. Lactobacillus rhamnosus is used in the manufacture of cheese and other dairy products to aid ripening and enhance flavors. This organism has also been shown to stimulate the immune system and have antibacterial activity against intestinal pathogens, indicating that it may be useful as a probiotic.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_013199:1886271:1899367189936719009441578Lactobacillus rhamnosus Lc 705, complete genomehypothetical protein01071
NC_008526:1822000:1832688183268818342651578Lactobacillus casei ATCC 334, complete genomehypothetical protein0785
NC_010999:1979989:1993526199352619951031578Lactobacillus casei, complete genomePutative uncharacterized protein0785
NC_014334:1775781:1789318178931817908951578Lactobacillus casei str. Zhang chromosome, complete genomehypothetical protein0780
NC_010999:1979989:1995364199536419968931530Lactobacillus casei, complete genomePutative uncharacterized protein7e-1892.4
NC_008526:1822000:1834526183452618360551530Lactobacillus casei ATCC 334, complete genomehypothetical protein7e-1892.4
NC_014334:1775781:1791290179129017926721383Lactobacillus casei str. Zhang chromosome, complete genomehypothetical protein2e-1790.9
NC_013198:1921500:1935052193505219365781527Lactobacillus rhamnosus GG, complete genomehypothetical protein3e-1170.5
NC_013199:1886271:1901323190132319028491527Lactobacillus rhamnosus Lc 705, complete genomehypothetical protein3e-1170.5