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Query: NC_010610:795975:810793 Lactobacillus fermentum IFO 3956, complete genome

Start: 810793, End: 811386, Length: 594

Host Lineage: Lactobacillus fermentum; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. This probiotic species has been associated with active caries lesions.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_008054:745704:759199759199759807609Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842, completehypothetical protein6e-36150
NC_014727:798191:814488814488815105618Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,crispr-associated protein1e-35149
NC_008529:735233:751334751334751951618Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365, completeCRISPR-associated protein6e-35147
NC_008526:343445:351974351974352576603Lactobacillus casei ATCC 334, complete genomeCRISPR-associated protein2e-32138
NC_015737:2146953:215646921564692157050582Clostridium sp. SY8519, complete genomehypothetical protein9e-1476.6
NC_013131:4422000:443203544320354432706672Catenulispora acidiphila DSM 44928, complete genomeCRISPR-associated protein, Cse2 family3e-0858.5