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Query: NC_010610:755000:755100 Lactobacillus fermentum IFO 3956, complete genome

Start: 755100, End: 756485, Length: 1386

Host Lineage: Lactobacillus fermentum; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. This probiotic species has been associated with active caries lesions.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_013714:1521404:153700115370011537330330Bifidobacterium dentium Bd1, complete genome3-hydroxyacyl-CoA dehydrogenase3e-1067
NC_010610:755000:7779417779417811203180Lactobacillus fermentum IFO 3956, complete genomehypothetical protein1e-0965.1
NC_009454:259022:282834282834283793960Pelotomaculum thermopropionicum SI, complete genome3-hydroxybutyryl-CoA dehydrogenase2e-0757.8
NC_011830:4234392:424977442497744250730957Desulfitobacterium hafniense DCB-2, complete genome3-hydroxyacyl-CoA dehydrogenase NAD-binding6e-0652.8