Pre_GI: BLASTP Hits

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Query: NC_009004:25988:42280 Lactococcus lactis subsp. cremoris MG1363, complete genome

Start: 42280, End: 42474, Length: 195

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.




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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_002662:30922:450534505345247195Lactococcus lactis subsp. lactis Il1403, complete genomeprophage ps1 protein 186e-30129
NC_008527:2112137:212481221248122125006195Lactococcus lactis subsp. cremoris SK11, complete genomehypothetical protein7e-29125
NC_013656:2505783:250883325088332509027195Lactococcus lactis subsp. lactis KF147, complete genomephage protein2e-28124