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Query: NC_009004:2477220:2500015 Lactococcus lactis subsp. cremoris MG1363, complete genome

Start: 2500015, End: 2500095, Length: 81

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_006448:59654:72329723297240981Streptococcus thermophilus LMG 18311, complete genometRNA-Tyr5e-0753.1
NC_015760:61345:74004740047408481Streptococcus salivarius CCHSS3, complete genometRNA-Tyr5e-0753.1
NC_006449:58436:71112711127119281Streptococcus thermophilus CNRZ1066, complete genometRNA-Tyr5e-0753.1