Pre_GI: BLASTP Hits

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Query: NC_009004:2477220:2478636 Lactococcus lactis subsp. cremoris MG1363, complete genome

Start: 2478636, End: 2479373, Length: 738

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.




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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_017030:5558429:561380956138095614639831Corallococcus coralloides DSM 2259 chromosome, complete genomehypothetical protein3e-0755.5