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Query: NC_009004:2207148:2224575 Lactococcus lactis subsp. cremoris MG1363, complete genome

Start: 2224575, End: 2224889, Length: 315

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_013656:2505783:250937525093752509701327Lactococcus lactis subsp. lactis KF147, complete genomephage protein7e-51198
NC_008505:36638:436294362943991363Lactococcus lactis subsp. cremoris SK11 plasmid 3, completehypothetical protein1e-29128
NC_014334:2696000:271053727105372710881345Lactobacillus casei str. Zhang chromosome, complete genomehypothetical protein1e-23108
NC_014334:37040:535205352053840321Lactobacillus casei str. Zhang chromosome, complete genomehypothetical protein6e-23105
NC_002662:30922:466484664846794147Lactococcus lactis subsp. lactis Il1403, complete genomehypothetical protein2e-1374.3