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Query: NC_009004:2207148:2220104 Lactococcus lactis subsp. cremoris MG1363, complete genome

Start: 2220104, End: 2220646, Length: 543

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_009004:2477220:248363324836332484235603Lactococcus lactis subsp. cremoris MG1363, complete genomehypothetical protein predicted by Glimmer/Critica6e-1477
NC_017347:2119000:213225421322542132928675Staphylococcus aureus subsp. aureus T0131 chromosome, completeRegulatory protein with helix turn helix motif5e-1373.9
NC_009524:861500:866453866453866662210Psychrobacter sp. PRwf-1 chromosome, complete genome4e-1167.8
NC_016011:1419394:142126214212621421468207Listeria ivanovii subsp. ivanovii PAM 55, complete genomehypothetical protein1e-0652.8