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Query: NC_009004:2207148:2217124 Lactococcus lactis subsp. cremoris MG1363, complete genome

Start: 2217124, End: 2217363, Length: 240

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_008527:2112137:212141321214132121652240Lactococcus lactis subsp. cremoris SK11, complete genomehypothetical protein7e-38155
NC_009004:2477220:248641524864152486654240Lactococcus lactis subsp. cremoris MG1363, complete genomehypothetical protein predicted by Glimmer/Critica2e-37154
NC_002662:30922:408594085941098240Lactococcus lactis subsp. lactis Il1403, complete genomeprophage ps1 protein 092e-36150
NC_013656:2505783:251409725140972514336240Lactococcus lactis subsp. lactis KF147, complete genomephage protein2e-36150
NC_009004:25988:382553825538494240Lactococcus lactis subsp. cremoris MG1363, complete genomeconserved hypothetical protein3e-36150