Some Help

Query: NC_009004:2055563:2072222 Lactococcus lactis subsp. cremoris MG1363, complete genome

Start: 2072222, End: 2072869, Length: 648

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.

Search Results with any or all of these Fields

Host Accession, e.g. NC_0123..Host Description, e.g. Clostri...
Host Lineage, e.g. archae, Proteo, Firmi...
Host Information, e.g. soil, Thermo, Russia

SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_002662:1418970:1424477142447714260121536Lactococcus lactis subsp. lactis Il1403, complete genomeprophage pi3 protein 139e-36150
NC_013656:1549634:1555087155508715566191533Lactococcus lactis subsp. lactis KF147, complete genomephage tail component2e-34145
NC_011900:1485650:1497027149702714985081482Streptococcus pneumoniae ATCC 700669, complete genomephage tail protein5e-0961.2
NC_007432:548964:5748485748485763801533Streptococcus agalactiae A909, complete genomeprophage LambdaSa03, tail component, putative9e-0857