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Query: NC_009004:2055563:2066366 Lactococcus lactis subsp. cremoris MG1363, complete genome

Start: 2066366, End: 2071219, Length: 4854

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_002662:1418970:1422690142269014244771788Lactococcus lactis subsp. lactis Il1403, complete genomeprophage pi3 protein 122e-130468
NC_013656:1549634:1551839155183915550873249Lactococcus lactis subsp. lactis KF147, complete genomephage tail-host specificity2e-129464
NC_011900:1485650:1491998149199814970255028Streptococcus pneumoniae ATCC 700669, complete genomeplatelet-binding phage protein1e-71272
NC_002662:1418970:1418970141897014214022433Lactococcus lactis subsp. lactis Il1403, complete genomeprophage pi3 protein 093e-60235
NC_007432:548964:5763815763815805024122Streptococcus agalactiae A909, complete genomeprophage LambdaSa03, minor structural protein, putative2e-59232
NC_015558:1389369:1417879141787914208302952Streptococcus parauberis KCTC 11537 chromosome, complete genomephage protein1e-31140
NC_012891:1573435:1575323157532315786913369Streptococcus dysgalactiae subsp. equisimilis GGS_124 chromosome 1,phage protein2e-29132