Some Help

Query: NC_009004:2055563:2065754 Lactococcus lactis subsp. cremoris MG1363, complete genome

Start: 2065754, End: 2066101, Length: 348

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.

Search Results with any or all of these Fields

Host Accession, e.g. NC_0123..Host Description, e.g. Clostri...
Host Lineage, e.g. archae, Proteo, Firmi...
Host Information, e.g. soil, Thermo, Russia

SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_016052:842762:888371888371888709339Tetragenococcus halophilus NBRC 12172, complete genomehypothetical protein8e-28122
NC_016052:1818659:182434418243441824682339Tetragenococcus halophilus NBRC 12172, complete genomehypothetical protein5e-26116
NC_004668:1427674:144212814421281442484357Enterococcus faecalis V583, complete genomehypothetical protein2e-21100