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Query: NC_008532:469888:489967 Streptococcus thermophilus LMD-9, complete genome

Start: 489967, End: 490602, Length: 636

Host Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Moderate thermophile. This strain is one of the fermenters used in the production of yogurt and mozzarella cheese. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. Streptococcus thermophilus is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_006448:465656:485749485749486384636Streptococcus thermophilus LMG 18311, complete genomehypothetical protein3e-122437
NC_016826:929259:9436149436149450291416Streptococcus infantarius subsp. infantarius CJ18 chromosome,ImpB/MucB/SamB family protein7e-1063.9
NC_004116:1276791:1278136127813612795511416Streptococcus agalactiae 2603V/R, complete genomeImpB/MucB/SamB family protein7e-0857.4