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Query: NC_008532:469888:488077 Streptococcus thermophilus LMD-9, complete genome

Start: 488077, End: 488334, Length: 258

Host Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Moderate thermophile. This strain is one of the fermenters used in the production of yogurt and mozzarella cheese. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. Streptococcus thermophilus is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_006448:465656:483860483860484117258Streptococcus thermophilus LMG 18311, complete genomehypothetical protein2e-41167
NC_006322:1959918:197859619785961978829234Bacillus licheniformis ATCC 14580, complete genomeYnzC4e-1683.2
NC_013406:3400114:340812934081293408380252Paenibacillus sp. Y412MC10 chromosome, complete genomehypothetical protein1e-0755.5