Some Help

Query: NC_008527:2112137:2116658 Lactococcus lactis subsp. cremoris SK11, complete genome

Start: 2116658, End: 2117068, Length: 411

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain is recognized for the beneficial flavors it produces during cheese production. This subspecies is used to make hard cheeses. Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.

Search Results with any or all of these Fields

Host Accession, e.g. NC_0123..Host Description, e.g. Clostri...
Host Lineage, e.g. archae, Proteo, Firmi...
Host Information, e.g. soil, Thermo, Russia

SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_009004:2477220:249119224911922491602411Lactococcus lactis subsp. cremoris MG1363, complete genomeconserved hypothetical protein2e-58224
NC_002662:30922:358643586436274411Lactococcus lactis subsp. lactis Il1403, complete genomeprophage ps1 protein 027e-58222
NC_002662:447236:462765462765463187423Lactococcus lactis subsp. lactis Il1403, complete genomeprophage pi1 protein 312e-33140
NC_020450:1726234:174094417409441741366423Lactococcus lactis subsp. lactis IO-1 DNA, complete genomeprophage pi1 protein 315e-33139
NC_008527:1036757:105029810502981050720423Lactococcus lactis subsp. cremoris SK11, complete genomehypothetical protein8e-33138
NC_002662:1418970:144078714407871441209423Lactococcus lactis subsp. lactis Il1403, complete genomeprophage pi3 protein 302e-30131