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Query: NC_008526:1924761 Lactobacillus casei ATCC 334, complete genome

Start: 1924761, End: 1950646, Length: 25886

Host Lineage: Lactobacillus casei; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain was isolated from Emmental cheese. Starter culture for milk fermentation and flavor development of cheese. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, fermented milks, and other products, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully created, cultivated, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. Lactobacillus casei is used as a starter culture during milk fermentation and for the flavor development of certain bacterial-ripened cheeses.

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Islands with an asterisk (*) contain ribosomal proteins or RNA related elements and may indicate a False Positive Prediction!

Subject IslandStartEndLengthSubject Host DescriptionE-valueBit scoreVisual BLASTNVisual BLASTP
NC_013198:10955911095591112961534025Lactobacillus rhamnosus GG, complete genome02789BLASTN svgBLASTP svg
NC_010999:56191456191459079528882Lactobacillus casei, complete genome01691BLASTN svgBLASTP svg
NC_008526:50626350626352818721925Lactobacillus casei ATCC 334, complete genome01683BLASTN svgBLASTP svg
NC_010999:12452391245239126533120093Lactobacillus casei, complete genome01275BLASTN svgBLASTP svg
NC_013199:84500084500087770632707Lactobacillus rhamnosus Lc 705, complete genome0924BLASTN svgBLASTP svg
NC_008525:78050078050080064220143Pediococcus pentosaceus ATCC 25745, complete genome5e-0867.9BLASTN svgBLASTP svg