Pre_GI: BLASTP Hits

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Query: NC_008526:2489196:2500223 Lactobacillus casei ATCC 334, complete genome

Start: 2500223, End: 2500308, Length: 86

Host Lineage: Lactobacillus casei; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain was isolated from Emmental cheese. Starter culture for milk fermentation and flavor development of cheese. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, fermented milks, and other products, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully created, cultivated, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. Lactobacillus casei is used as a starter culture during milk fermentation and for the flavor development of certain bacterial-ripened cheeses.




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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_015428:700479:71173971173971182486Lactobacillus buchneri NRRL B-30929 chromosome, complete genometRNA-Leu4e-0856.6
NC_015697:1814128:18268831826883182696886Lactobacillus reuteri SD2112 chromosome, complete genometRNA-Leu6e-0752.8
NC_009513:618000:62985362985362993886Lactobacillus reuteri F275, complete genometRNA-Leu6e-0752.8
NC_008525:664500:67717567717567726086Pediococcus pentosaceus ATCC 25745, complete genometRNA-Leu6e-0752.8
NC_007929:473500:48562448562448570986Lactobacillus salivarius subsp. salivarius UCC118, complete genometRNA-Leu2e-0651.6
NC_004668:3156247:31646103164610316469586Enterococcus faecalis V583, complete genometRNA-Leu2e-0651.6
NC_004668:241352:25380825380825389386Enterococcus faecalis V583, complete genometRNA-Leu2e-0651.6
NC_007929:210088:22326522326522335086Lactobacillus salivarius subsp. salivarius UCC118, complete genometRNA-Leu2e-0651.6
NC_004193:79588:10291210291210300089Oceanobacillus iheyensis HTE831, complete genometRNA-Leu2e-0651.2
NC_004193:79588:96931969319701989Oceanobacillus iheyensis HTE831, complete genometRNA-Leu2e-0651.2