Some Help

Query: NC_008526:2489196:2500135 Lactobacillus casei ATCC 334, complete genome

Start: 2500135, End: 2500211, Length: 77

Host Lineage: Lactobacillus casei; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain was isolated from Emmental cheese. Starter culture for milk fermentation and flavor development of cheese. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, fermented milks, and other products, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully created, cultivated, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. Lactobacillus casei is used as a starter culture during milk fermentation and for the flavor development of certain bacterial-ripened cheeses.

Search Results with any or all of these Fields

Host Accession, e.g. NC_0123..Host Description, e.g. Clostri...
Host Lineage, e.g. archae, Proteo, Firmi...
Host Information, e.g. soil, Thermo, Russia

SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_015975:1493636:15035951503595150367278Lactobacillus ruminis ATCC 27782 chromosome, complete genometRNA-Arg7e-0856.2
NC_008526:817628:82923082923082930374Lactobacillus casei ATCC 334, complete genometRNA-Arg5e-0753.1
NC_014334:769205:78073478073478080774Lactobacillus casei str. Zhang chromosome, complete genometRNA-Arg5e-0753.1
NC_015428:700479:71183171183171190474Lactobacillus buchneri NRRL B-30929 chromosome, complete genometRNA-Arg5e-0753.1
NC_008497:1111891:11430221143022114309574Lactobacillus brevis ATCC 367, complete genometRNA-Arg5e-0753.1
NC_015975:267994:27995527995528002874Lactobacillus ruminis ATCC 27782 chromosome, complete genometRNA-Arg5e-0753.1
NC_007576:1747662:17584451758445175851874Lactobacillus sakei subsp. sakei 23K, complete genometRNA-Arg5e-0753.1
NC_008525:664500:67726967726967734274Pediococcus pentosaceus ATCC 25745, complete genometRNA-Arg5e-0753.1
NC_007576:435713:45102245102245109574Lactobacillus sakei subsp. sakei 23K, complete genometRNA-Arg5e-0753.1
NC_014727:853500:86693486693486700774Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,tRNA-Arg2e-0651.6
NC_014727:2010000:20266542026654202672774Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,tRNA-Arg2e-0651.6
NC_016605:1177485:11872471187247118732074Pediococcus claussenii ATCC BAA-344 chromosome, complete genometRNA-Arg4e-0650.1
NC_007929:473500:48571848571848579174Lactobacillus salivarius subsp. salivarius UCC118, complete genometRNA-Arg4e-0650.1
NC_007929:210088:22335922335922343274Lactobacillus salivarius subsp. salivarius UCC118, complete genometRNA-Arg4e-0650.1