Pre_GI: BLASTP Hits

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Query: NC_008526:1822000:1834526 Lactobacillus casei ATCC 334, complete genome

Start: 1834526, End: 1836055, Length: 1530

Host Lineage: Lactobacillus casei; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain was isolated from Emmental cheese. Starter culture for milk fermentation and flavor development of cheese. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, fermented milks, and other products, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully created, cultivated, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. Lactobacillus casei is used as a starter culture during milk fermentation and for the flavor development of certain bacterial-ripened cheeses.




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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_010999:1979989:1995364199536419968931530Lactobacillus casei, complete genomePutative uncharacterized protein01004
NC_014334:1775781:1791290179129017926721383Lactobacillus casei str. Zhang chromosome, complete genomehypothetical protein0907
NC_013199:1886271:1901323190132319028491527Lactobacillus rhamnosus Lc 705, complete genomehypothetical protein0742
NC_013198:1921500:1935052193505219365781527Lactobacillus rhamnosus GG, complete genomehypothetical protein0741
NC_013199:1886271:1899367189936719009441578Lactobacillus rhamnosus Lc 705, complete genomehypothetical protein1e-1378.6
NC_013198:1921500:1933085193308519346621578Lactobacillus rhamnosus GG, complete genomehypothetical protein3e-1377.4
NC_014334:1775781:1789318178931817908951578Lactobacillus casei str. Zhang chromosome, complete genomehypothetical protein5e-1169.7
NC_010999:1979989:1993526199352619951031578Lactobacillus casei, complete genomePutative uncharacterized protein5e-1169.7
NC_008526:1822000:1832688183268818342651578Lactobacillus casei ATCC 334, complete genomehypothetical protein5e-1169.7
NC_020207:559310:5720045720045735001497Enterococcus faecium NRRL B-2354, complete genomehypothetical protein2e-1067.8
NC_015391:1551959:1569647156964715711401494Carnobacterium sp. 17-4 chromosome, complete genomeM protein trans-acting positive regulator2e-0654.3
NC_013853:1538748:1552179155217915536631485Streptococcus mitis B6, complete genometranscriptional regulator4e-0653.1
NC_020995:789665:7940187940187955111494Enterococcus casseliflavus EC20, complete genomehypothetical protein5e-0653.1