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Query: NC_008525:1013979:1023235 Pediococcus pentosaceus ATCC 25745, complete genome

Start: 1023235, End: 1023891, Length: 657

Host Lineage: Pediococcus pentosaceus; Pediococcus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Use in fermentation of food products. A distinctive characteristic of pediococci is their ability to form tetrads via cell division in two perpendicular directions in a single plane. Like other lactic acid bacteria, species of Pediococcus are acid tolerant, cannot synthesize porphyrins, and possess a strictly fermentative (homofermentative) facultatively anaerobic metabolism with lactic acid as the major metabolic end product. They also occur in such food products as cured meat, raw sausages, and marinated fish, and are are used for biotechnological processing and preservation of foods. This bacterium can be isolated from a variety of plant materials and bacterial-ripened cheeses. This organism is used as an acid producing starter culture in the fermentation of some sausages, cucumbers, green beans, soy milk, and silage. Some strains have been reported to contain several (3-5) resident plasmids that render the bacterium capable of fermenting some sugars (raffinose, melibiose, and sucrose), as well as producing bacteriocins.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_008525:780500:785993785993786649657Pediococcus pentosaceus ATCC 25745, complete genomehypothetical protein1e-113409
NC_017353:887581:895747895747896421675Staphylococcus lugdunensis N920143, complete genomeERF family protein2e-1789.4
NC_016928:1538901:156617315661731566823651Staphylococcus aureus subsp. aureus M013 chromosome, completehypothetical protein2e-1789.4
NC_007168:1839382:184766218476621848330669Staphylococcus haemolyticus JCSC1435, complete genomehypothetical protein1e-1686.3
NC_012121:474144:480585480585481256672Staphylococcus carnosus subsp. carnosus TM300, complete genomehypothetical protein2e-1582.4
NC_014925:578759:589964589964590632669Staphylococcus pseudintermedius HKU10-03 chromosome, completehypothetical protein2e-1479.3
NC_012563:1681639:169136916913691691998630Clostridium botulinum A2 str. Kyoto, complete genomeessential recombination function protein3e-1272
NC_012984:1027898:103312310331231033749627Lactobacillus plantarum JDM1, complete genomephage protein5e-0961.2
NC_015152:2528399:254302325430232543856834Spirochaeta sp. Buddy chromosome, complete genomeERF family protein7e-0857.4
NC_015152:1994659:200422820042282005091864Spirochaeta sp. Buddy chromosome, complete genomeERF family protein1e-0756.2