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Query: NC_008497:447427:466429 Lactobacillus brevis ATCC 367, complete genome

Start: 466429, End: 467178, Length: 750

Host Lineage: Lactobacillus brevis; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactic acid bacterium used in fermentation. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, fermented milks, and other products, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully created, cultivated, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. This organism is used as a starter culture for various types of beer, sourdough, and silage fermentation.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_012856:737170:785809785809786579771Ralstonia pickettii 12D chromosome 1, complete genomeXylose isomerase domain protein TIM barrel7e-1994.4
NC_012984:3077004:307972030797203080451732Lactobacillus plantarum JDM1, complete genomehypothetical protein5e-1684.7
NC_007492:3332839:334520533452053345987783Pseudomonas fluorescens PfO-1, complete genomeXylose isomerase-like TIM barrel3e-1582