Some Help

Query: NC_008497:447427:464009 Lactobacillus brevis ATCC 367, complete genome

Start: 464009, End: 464233, Length: 225

Host Lineage: Lactobacillus brevis; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactic acid bacterium used in fermentation. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, fermented milks, and other products, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully created, cultivated, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. This organism is used as a starter culture for various types of beer, sourdough, and silage fermentation.

Search Results with any or all of these Fields

Host Accession, e.g. NC_0123..Host Description, e.g. Clostri...
Host Lineage, e.g. archae, Proteo, Firmi...
Host Information, e.g. soil, Thermo, Russia

SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_008525:561000:568566568566568772207Pediococcus pentosaceus ATCC 25745, complete genomeSmall conserved membrane protein5e-1579.7
NC_014319:587977:606065606065606325261Leuconostoc gasicomitatum LMG 18811, complete genomeintegral membrane protein1e-0755.5
NC_014752:1063506:108379610837961084062267Neisseria lactamica ST-640, complete genometransmembrane protein2e-0754.3