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Query: NC_008497:1498430:1514880 Lactobacillus brevis ATCC 367, complete genome

Start: 1514880, End: 1515080, Length: 201

Host Lineage: Lactobacillus brevis; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactic acid bacterium used in fermentation. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, fermented milks, and other products, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully created, cultivated, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. This organism is used as a starter culture for various types of beer, sourdough, and silage fermentation.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_015978:996933:101806510180651018259195Lactobacillus sanfranciscensis TMW 1.1304 chromosome, completehypothetical protein4e-1373.2
NC_008525:664500:664640664640664828189Pediococcus pentosaceus ATCC 25745, complete genomehypothetical protein8e-1062.4
NC_015697:321311:341495341495341680186Lactobacillus reuteri SD2112 chromosome, complete genomephospho-2-dehydro-3-deoxyheptonate aldolase5e-0650.1
NC_020207:1614000:163329416332941633482189Enterococcus faecium NRRL B-2354, complete genomehypothetical protein5e-0649.7
NC_009513:1363987:138133013813301381515186Lactobacillus reuteri F275, complete genomehypothetical protein5e-0649.7