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Query: NC_008054:1502210 Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842, complete

Start: 1502210, End: 1529195, Length: 26986

Host Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Originally isolated from bulgarian yogurt in 1919. Lactic acid bacterium used in the fermentation of dairy products. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. Lactobacillus delbrueckii subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.

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Islands with an asterisk (*) contain ribosomal proteins or RNA related elements and may indicate a False Positive Prediction!

Subject IslandStartEndLengthSubject Host DescriptionE-valueBit scoreVisual BLASTNVisual BLASTP
NC_008529:1514000*1514000154440330404Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365, complete020220BLASTN svgBLASTP svg
NC_018528:20340002034000205609922100Lactobacillus helveticus R0052 chromosome, complete genome9e-19103BLASTN svgBLASTP svg
NC_015697:1480552*1480552150233121780Lactobacillus reuteri SD2112 chromosome, complete genome6e-1487.7BLASTN svgBLASTP svg
NC_010610:269380*26938029559926220Lactobacillus fermentum IFO 3956, complete genome6e-1487.7BLASTN svgBLASTP svg
NC_009513:303043*30304332423321191Lactobacillus reuteri F275, complete genome6e-1487.7BLASTN svgBLASTP svg
NC_014363:13447681344768137015325386Olsenella uli DSM 7084 chromosome, complete genome8e-1073.8BLASTN svgBLASTP svg
NC_012704:2296500*2296500231998023481Corynebacterium kroppenstedtii DSM 44385, complete genome1e-0869.9BLASTN svgBLASTP svg
NC_019897:2908971*2908971294117632206Thermobacillus composti KWC4 chromosome, complete genome8e-0763.9BLASTN svgBLASTP svg
NC_005362:19544431954443197558921147Lactobacillus johnsonii NCC 533, complete genome8e-0763.9BLASTN svgBLASTP svg
NC_015563:3979500*3979500400273623237Delftia sp. Cs1-4 chromosome, complete genome3e-0661.9BLASTN svgBLASTP svg