Pre_GI: BLASTP Hits

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Query: NC_008054:930890:946039 Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842, complete

Start: 946039, End: 946422, Length: 384

Host Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Originally isolated from bulgarian yogurt in 1919. Lactic acid bacterium used in the fermentation of dairy products. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. Lactobacillus delbrueckii subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.




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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_008529:887008:932619932619933002384Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365, completeUncharacterized phage-associated protein4e-69259
NC_008529:918277:932619932619933002384Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365, completeUncharacterized phage-associated protein4e-69259
NC_008054:930890:939014939014939397384Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842, complete4e-69259
NC_008529:918277:926416926416926799384Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365, completeUncharacterized phage-associated protein4e-69259
NC_008529:887008:926416926416926799384Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365, completeUncharacterized phage-associated protein4e-69259
NC_008529:906576:926416926416926799384Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365, completeUncharacterized phage-associated protein4e-69259
NC_008529:906576:932619932619933002384Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365, completeUncharacterized phage-associated protein4e-69259
NC_013198:2088780:210874621087462109675930Lactobacillus rhamnosus GG, complete genomephage protein2e-29127
NC_009437:2579161:2602994260299426040191026Caldicellulosiruptor saccharolyticus DSM 8903, complete genomehelix-turn-helix domain-containing protein2e-0960.8
NC_007907:5104476:511459251145925115587996Desulfitobacterium hafniense Y51, complete genomehypothetical protein1e-0755.5
NC_012034:2623252:2630553263055326315541002Anaerocellum thermophilum DSM 6725, complete genometranscriptional regulator, XRE family1e-0755.1