Pre_GI: BLASTP Hits

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Query: NC_008054:899441:904621 Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842, complete

Start: 904621, End: 905079, Length: 459

Host Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Originally isolated from bulgarian yogurt in 1919. Lactic acid bacterium used in the fermentation of dairy products. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. Lactobacillus delbrueckii subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.




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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_008529:887008:892984892984893364381Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365, completeSaccharopine dehydrogenase related protein2e-56217
NC_008529:906576:966054966054966434381Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365, completeSaccharopine dehydrogenase related protein2e-56217
NC_013446:2919005:294038129403812941016636Comamonas testosteroni CNB-2, complete genomeNAD-dependent epimerase/dehydratase2e-1891.3
NC_008525:270310:273665273665274303639Pediococcus pentosaceus ATCC 25745, complete genomeSaccharopine dehydrogenase related protein5e-1890.1
NC_014640:3808639:382613938261393826786648Achromobacter xylosoxidans A8 chromosome, complete genomeNAD-dependent epimerase/dehydratase2e-1581.3
NC_016605:50695:506955069551330636Pediococcus claussenii ATCC BAA-344 chromosome, complete genomeNAD dependent epimerase/dehydratase family protein5e-1580.1
NC_004461:1132670:117097711709771171651675Staphylococcus epidermidis ATCC 12228, complete genomehypothetical protein1e-1375.1
NC_002488:1638946:166617116661711666812642Xylella fastidiosa 9a5c, complete genomehypothetical protein3e-1270.9
NC_014539:743523:762972762972763580609Burkholderia sp. CCGE1003 chromosome 1, complete sequenceNAD-dependent epimerase/dehydratase2e-0961.2
NC_014841:248487:257041257041257625585Pantoea sp. At-9b plasmid pPAT9B04, complete sequenceNAD-dependent epimerase/dehydratase4e-0960.5