Some Help

Query: NC_007929:473500:486608 Lactobacillus salivarius subsp. salivarius UCC118, complete genome

Start: 486608, End: 486695, Length: 88

Host Lineage: Lactobacillus salivarius; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: Lactobacillus salivarius salivarius strain UCC118 was isolated from the human gastrointestinal tract. This organism produces bacteriocins, antibiotic compounds which have inhibitory effects on pathogenic microorganisms. Lactobacillus salivarius subsp. salivarius strain UCC118 has been extensively studied for its effectiveness as a probiotic to maintain the balance of the gut microbial flora and stimulate the intestinal immune system. Oral and gastrointestinal tract bacterium. They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. Lactobacillus salivarius was first isolated as part of a survey of human oral lactobacilli and is commonly found in the oral cavity and gastrointestinal tract of humans and other animals.

Search Results with any or all of these Fields

Host Accession, e.g. NC_0123..Host Description, e.g. Clostri...
Host Lineage, e.g. archae, Proteo, Firmi...
Host Information, e.g. soil, Thermo, Russia

SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_004193:375416:66229566229566238591Oceanobacillus iheyensis HTE831, complete genometRNA-Ser9e-0855.5
NC_004668:241352:25552125552125560888Enterococcus faecalis V583, complete genometRNA-Ser2e-0754.7
NC_008525:664500:67819967819967828688Pediococcus pentosaceus ATCC 25745, complete genometRNA-Ser2e-0754.3
NC_010001:1:15146151461523388Clostridium phytofermentans ISDg, complete genometRNA-Ser3e-0753.9
NC_007576:435713:45183045183045191788Lactobacillus sakei subsp. sakei 23K, complete genometRNA-Ser1e-0651.6
NC_009513:618000:63084863084863093588Lactobacillus reuteri F275, complete genometRNA-Ser3e-0650.8
NC_015697:1814128:18278791827879182796688Lactobacillus reuteri SD2112 chromosome, complete genometRNA-Ser3e-0650.8
NC_015428:700479:71272071272071280788Lactobacillus buchneri NRRL B-30929 chromosome, complete genometRNA-Ser9e-0648.9
NC_008497:1111891:11420831142083114217088Lactobacillus brevis ATCC 367, complete genometRNA-Ser9e-0648.9
NC_014387:79808:91865918659195288Butyrivibrio proteoclasticus B316 chromosome 1, complete genometRNA-Ser1e-0548.9