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Query: NC_006958:3240019:3256161 Corynebacterium glutamicum ATCC 13032, complete genome

Start: 3256161, End: 3256412, Length: 252

Host Lineage: Corynebacterium glutamicum; Corynebacterium; Corynebacteriaceae; Actinomycetales; Actinobacteria; Bacteria

General Information: Causes bovine brucellosis. They may be found as members of the normal microflora of humans, where these bacteria find a suitable niche in virtually every anatomic site. This organism is a well-studied soil bacterium of considerable importance in biotechnology, in particular for the fermentative production of L-amino acids for food and fodder industry. The name was originaly given for this species for its ability to produce significant quantities (>100 g per liter) of glutamic acid (glutamate), an important food enhancer that has a meaty taste and flavor. Currently used commercially to produce glutamate and other amino acids (L-lysine) and compounds. The first strain of the species was isolated in 1957 by S. Kinoshita and colleagues while searching for an efficient glutamate-producer.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_003450:3266604:328274332827433283105363Corynebacterium glutamicum ATCC 13032, complete genomehypothetical protein7e-42169
NC_009342:589741:5950335950335977742742Corynebacterium glutamicum R chromosome, complete genomehypothetical protein5e-1476.3
NC_013595:8603188:8615007861500786175352529Streptosporangium roseum DSM 43021, complete genomehypothetical protein1e-1272
NC_014391:3445672:3455832345583234583692538Micromonospora aurantiaca ATCC 27029 chromosome, complete genomehypothetical protein1e-1065.5
NC_014151:3663295:3670100367010036722892190Cellulomonas flavigena DSM 20109 chromosome, complete genomeATPase associated with various cellular activities AAA_51e-0652.4