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Query: NC_006958:1904582:1959919 Corynebacterium glutamicum ATCC 13032, complete genome

Start: 1959919, End: 1960812, Length: 894

Host Lineage: Corynebacterium glutamicum; Corynebacterium; Corynebacteriaceae; Actinomycetales; Actinobacteria; Bacteria

General Information: Causes bovine brucellosis. They may be found as members of the normal microflora of humans, where these bacteria find a suitable niche in virtually every anatomic site. This organism is a well-studied soil bacterium of considerable importance in biotechnology, in particular for the fermentative production of L-amino acids for food and fodder industry. The name was originaly given for this species for its ability to produce significant quantities (>100 g per liter) of glutamic acid (glutamate), an important food enhancer that has a meaty taste and flavor. Currently used commercially to produce glutamate and other amino acids (L-lysine) and compounds. The first strain of the species was isolated in 1957 by S. Kinoshita and colleagues while searching for an efficient glutamate-producer.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_003450:1903110:195844719584471959340894Corynebacterium glutamicum ATCC 13032, complete genomeuncharacterized low-complexity protein3e-176617
NC_003450:1903110:198987119898711990764894Corynebacterium glutamicum ATCC 13032, complete genomehypothetical protein4e-153540
NC_006958:1396264:140459514045951405461867Corynebacterium glutamicum ATCC 13032, complete genomehypothetical protein4e-30132
NC_003450:1395565:140312814031281403994867Corynebacterium glutamicum ATCC 13032, complete genomehypothetical protein4e-30132