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Query: NC_006958:1872849:1886702 Corynebacterium glutamicum ATCC 13032, complete genome

Start: 1886702, End: 1888522, Length: 1821

Host Lineage: Corynebacterium glutamicum; Corynebacterium; Corynebacteriaceae; Actinomycetales; Actinobacteria; Bacteria

General Information: Causes bovine brucellosis. They may be found as members of the normal microflora of humans, where these bacteria find a suitable niche in virtually every anatomic site. This organism is a well-studied soil bacterium of considerable importance in biotechnology, in particular for the fermentative production of L-amino acids for food and fodder industry. The name was originaly given for this species for its ability to produce significant quantities (>100 g per liter) of glutamic acid (glutamate), an important food enhancer that has a meaty taste and flavor. Currently used commercially to produce glutamate and other amino acids (L-lysine) and compounds. The first strain of the species was isolated in 1957 by S. Kinoshita and colleagues while searching for an efficient glutamate-producer.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_003450:1871377:1885230188523018870501821Corynebacterium glutamicum ATCC 13032, complete genomehypothetical protein01259
NC_015676:109743:1334261334261351021677Methanosalsum zhilinae DSM 4017 chromosome, complete genomehypothetical protein6e-31135
NC_008278:1472709:1480817148081714819561140Frankia alni ACN14a, complete genomeputative DNA binding protien7e-1272.8
NC_003888:7561923:7568251756825175700441794Streptomyces coelicolor A3(2), complete genomehypothetical protein5e-0963.2
NC_012470:1061392:1078703107870310803491647Streptococcus equi subsp. zooepidemicus, complete genomehypothetical protein2e-0757.8