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Query: NC_006958:1872849:1880884 Corynebacterium glutamicum ATCC 13032, complete genome

Start: 1880884, End: 1881960, Length: 1077

Host Lineage: Corynebacterium glutamicum; Corynebacterium; Corynebacteriaceae; Actinomycetales; Actinobacteria; Bacteria

General Information: Causes bovine brucellosis. They may be found as members of the normal microflora of humans, where these bacteria find a suitable niche in virtually every anatomic site. This organism is a well-studied soil bacterium of considerable importance in biotechnology, in particular for the fermentative production of L-amino acids for food and fodder industry. The name was originaly given for this species for its ability to produce significant quantities (>100 g per liter) of glutamic acid (glutamate), an important food enhancer that has a meaty taste and flavor. Currently used commercially to produce glutamate and other amino acids (L-lysine) and compounds. The first strain of the species was isolated in 1957 by S. Kinoshita and colleagues while searching for an efficient glutamate-producer.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_003450:1871377:1879412187941218804881077Corynebacterium glutamicum ATCC 13032, complete genomestress-sensitive restriction system protein 10747
NC_008529:1042220:1048894104889410500811188Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365, completeType II restriction enzyme NgoFVII (Endonuclease NgoFVII)2e-29130
NC_003909:386880:3887543887543899021149Bacillus cereus ATCC 10987, complete genomerestriction endonuclease, putative2e-24113