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Query: NC_006449:121462:134494 Streptococcus thermophilus CNRZ1066, complete genome

Start: 134494, End: 134579, Length: 86

Host Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain was isolated from yogurt in France. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_006449:5046:23238232382332386Streptococcus thermophilus CNRZ1066, complete genometRNA-Leu9e-0958.9
NC_006448:5046:23242232422332786Streptococcus thermophilus LMG 18311, complete genometRNA-Leu9e-0958.9
NC_006448:121435:13446713446713455286Streptococcus thermophilus LMG 18311, complete genometRNA-Leu9e-0958.9
NC_015760:123929:13845313845313853886Streptococcus salivarius CCHSS3, complete genometRNA-Leu3e-0857
NC_015760:8914:20373203732045886Streptococcus salivarius CCHSS3, complete genometRNA-Leu3e-0857
NC_013928:395028:41116641116641125085Streptococcus mutans NN2025, complete genometRNA-Leu1e-0652
NC_013928:9494:22445224452252985Streptococcus mutans NN2025, complete genometRNA-Leu1e-0652
NC_004193:79588:10291210291210300089Oceanobacillus iheyensis HTE831, complete genometRNA-Leu2e-0650.8
NC_004193:79588:96931969319701989Oceanobacillus iheyensis HTE831, complete genometRNA-Leu2e-0650.8
NC_014614:2500301:25103622510362251045089Clostridium sticklandii, complete genometRNA-Leu6e-0649.7