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Query: NC_006449:121462:128318 Streptococcus thermophilus CNRZ1066, complete genome

Start: 128318, End: 128686, Length: 369

Host Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain was isolated from yogurt in France. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_015760:123929:132181132181132654474Streptococcus salivarius CCHSS3, complete genomehypothetical protein7e-55212
NC_006448:121435:128291128291128659369Streptococcus thermophilus LMG 18311, complete genomeConserved hypothetical, predicted membrane protein (TMS3)2e-63240
NC_015519:245036:257648257648258136489Tepidanaerobacter sp. Re1 chromosome, complete genomehypothetical protein3e-0960.5
NC_008698:1612873:161478116147811615287507Thermofilum pendens Hrk 5, complete genomeprotein of unknown function DUF13933e-0753.9