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Query: NC_006448:1451729 Streptococcus thermophilus LMG 18311, complete genome

Start: 1451729, End: 1474144, Length: 22416

Host Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.

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Islands with an asterisk (*) contain ribosomal proteins or RNA related elements and may indicate a False Positive Prediction!

Subject IslandStartEndLengthSubject Host DescriptionE-valueBit scoreVisual BLASTNVisual BLASTP
NC_008527:61183661183663409922264Lactococcus lactis subsp. cremoris SK11, complete genome5e-165589BLASTN svgBLASTP svg
NC_015558:1485762*1485762150995724196Streptococcus parauberis KCTC 11537 chromosome, complete genome6e-29137BLASTN svgBLASTP svg
NC_015291:665714*66571468864722934Streptococcus oralis Uo5, complete genome6e-29137BLASTN svgBLASTP svg