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Query: NC_006448:59654:72066 Streptococcus thermophilus LMG 18311, complete genome

Start: 72066, End: 72155, Length: 90

Host Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_006449:58436:70849708497093890Streptococcus thermophilus CNRZ1066, complete genome2e-0754.3
NC_006448:5046:23683236832377290Streptococcus thermophilus LMG 18311, complete genome2e-0754.3
NC_006449:5046:23679236792376890Streptococcus thermophilus CNRZ1066, complete genome2e-0754.3
NC_015760:8914:20815208152090490Streptococcus salivarius CCHSS3, complete genometRNA-Ser2e-0754.3
NC_015760:61345:73741737417383090Streptococcus salivarius CCHSS3, complete genometRNA-Ser2e-0754.3