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Query: NC_004369:1268956:1303351 Corynebacterium efficiens YS-314, complete genome

Start: 1303351, End: 1303536, Length: 186

Host Lineage: Corynebacterium efficiens; Corynebacterium; Corynebacteriaceae; Actinomycetales; Actinobacteria; Bacteria

General Information: This is the type strain of C. efficiens isolated by researchers of Ajinomoto food company from soils at Kanagawa, Japan in the late 1980's. The strain can grow and produce glutamate at temperatures above up to 45oC in contrast to C. glutamicum that is only efficient at around 30oC. This feature is very beneficial for industrial applications, because less heat removal is required in fermenters to be used for cultivation of these bacteria. Glutamate-producing bacterium. They may be found as members of the normal microflora of humans, where these bacteria find a suitable niche in virtually every anatomic site. This organism is a recently proposed new species of the genus capable of producing significant quantities of glutamic acid (glutamate), an important enhancer of taste in the food industry. It is currently used commercially to produce glutamate and other amino acids and compounds.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_003155:320979:3379113379113391851275Streptomyces avermitilis MA-4680, complete genomeIS4 family transposase3e-0753.9
NC_003155:365500:3768833768833781571275Streptomyces avermitilis MA-4680, complete genomeIS4 family transposase3e-0753.9
NC_017093:8518961:8533017853301785342641248Actinoplanes missouriensis 431, complete genomeputative transposase5e-0649.7