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Query: NC_003450:1871377:1879412 Corynebacterium glutamicum ATCC 13032, complete genome

Start: 1879412, End: 1880488, Length: 1077

Host Lineage: Corynebacterium glutamicum; Corynebacterium; Corynebacteriaceae; Actinomycetales; Actinobacteria; Bacteria

General Information: This strain (previously known as Micrococcus glutamicus) is the original strain isolated in the late 1950's. Soil bacterium with industrial uses. They may be found as members of the normal microflora of humans, where these bacteria find a suitable niche in virtually every anatomic site. This organism is a well-studied soil bacterium of considerable importance in biotechnology, in particular for the fermentative production of L-amino acids for food and fodder industry. The name was originaly given for this species for its ability to produce significant quantities (>100 g per liter) of glutamic acid (glutamate), an important food enhancer that has a meaty taste and flavor. Currently used commercially to produce glutamate and other amino acids (L-lysine) and compounds. The first strain of the species was isolated in 1957 by S. Kinoshita and colleagues while searching for an efficient glutamate-producer.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_006958:1872849:1880884188088418819601077Corynebacterium glutamicum ATCC 13032, complete genomeTYPE II RESTRICTION ENDONUCLEASE0747
NC_008529:1042220:1048894104889410500811188Lactobacillus delbrueckii subsp. bulgaricus ATCC BAA-365, completeType II restriction enzyme NgoFVII (Endonuclease NgoFVII)2e-29130
NC_003909:386880:3887543887543899021149Bacillus cereus ATCC 10987, complete genomerestriction endonuclease, putative2e-24113