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Query: NC_002662:30922:47702 Lactococcus lactis subsp. lactis Il1403, complete genome

Start: 47702, End: 47866, Length: 165

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain is used widely in laboratory research and is a plasmid-free derivative of strain IL594 isolated from a cheese starter culture. Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_013656:2505783:250765225076522507816165Lactococcus lactis subsp. lactis KF147, complete genomephage protein4e-2199.8
NC_009004:2207148:222569322256932225887195Lactococcus lactis subsp. cremoris MG1363, complete genomehypothetical protein2e-1167.8
NC_020450:614637:621621621621621821201Lactococcus lactis subsp. lactis IO-1 DNA, complete genomehypothetical protein1e-0755.1
NC_013656:2317224:234597323459732346173201Lactococcus lactis subsp. lactis KF147, complete genomecold-shock protein2e-0754.7
NC_015930:1397524:140364814036481403842195Lactococcus garvieae ATCC 49156, complete genomehypothetical protein5e-0753.1
NC_008505:36638:588025880259002201Lactococcus lactis subsp. cremoris SK11 plasmid 3, completehypothetical protein1e-0651.6