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Query: NC_002662:30922:45777 Lactococcus lactis subsp. lactis Il1403, complete genome

Start: 45777, End: 46001, Length: 225

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain is used widely in laboratory research and is a plasmid-free derivative of strain IL594 isolated from a cheese starter culture. Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_009004:25988:455794557945803225Lactococcus lactis subsp. cremoris MG1363, complete genomePs108 protein4e-30129
NC_009004:25988:445054450544711207Lactococcus lactis subsp. cremoris MG1363, complete genomeHypothetical protein, phage associated2e-1477.8