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Query: NC_002662:30922:41667 Lactococcus lactis subsp. lactis Il1403, complete genome

Start: 41667, End: 42188, Length: 522

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain is used widely in laboratory research and is a plasmid-free derivative of strain IL594 isolated from a cheese starter culture. Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_009004:2207148:221810422181042218625522Lactococcus lactis subsp. cremoris MG1363, complete genomehypothetical phage protein predicted by Glimmer/Critica7e-75279
NC_013656:2505783:251325225132522513776525Lactococcus lactis subsp. lactis KF147, complete genomephage protein2e-70264
NC_008527:2112137:212222121222212122826606Lactococcus lactis subsp. cremoris SK11, complete genomehypothetical protein4e-64243
NC_009004:2477220:248556524855652486098534Lactococcus lactis subsp. cremoris MG1363, complete genomehypothetical protein predicted by Glimmer/Critica9e-53206