Pre_GI: BLASTP Hits

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Query: NC_002662:30922:41419 Lactococcus lactis subsp. lactis Il1403, complete genome

Start: 41419, End: 41670, Length: 252

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain is used widely in laboratory research and is a plasmid-free derivative of strain IL594 isolated from a cheese starter culture. Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.




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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_008527:2112137:212197321219732122224252Lactococcus lactis subsp. cremoris SK11, complete genomeTranscriptional regulator, xre family6e-36149