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Query: NC_002662:30922:40859 Lactococcus lactis subsp. lactis Il1403, complete genome

Start: 40859, End: 41098, Length: 240

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain is used widely in laboratory research and is a plasmid-free derivative of strain IL594 isolated from a cheese starter culture. Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_013656:2505783:251409725140972514336240Lactococcus lactis subsp. lactis KF147, complete genomephage protein5e-39159
NC_008527:2112137:212141321214132121652240Lactococcus lactis subsp. cremoris SK11, complete genomehypothetical protein9e-39158
NC_009004:25988:382553825538494240Lactococcus lactis subsp. cremoris MG1363, complete genomeconserved hypothetical protein5e-38156
NC_009004:2477220:248641524864152486654240Lactococcus lactis subsp. cremoris MG1363, complete genomehypothetical protein predicted by Glimmer/Critica9e-38155
NC_009004:2207148:221712422171242217363240Lactococcus lactis subsp. cremoris MG1363, complete genomehypothetical phage protein predicted by Glimmer/Critica2e-36150