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Query: NC_002662:30922:40608 Lactococcus lactis subsp. lactis Il1403, complete genome

Start: 40608, End: 40862, Length: 255

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain is used widely in laboratory research and is a plasmid-free derivative of strain IL594 isolated from a cheese starter culture. Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_009004:25988:380043800438258255Lactococcus lactis subsp. cremoris MG1363, complete genomeconserved hypothetical protein9e-38155
NC_008527:2112137:212116221211622121416255Lactococcus lactis subsp. cremoris SK11, complete genomehypothetical protein8e-33139
NC_009004:2477220:248665124866512486905255Lactococcus lactis subsp. cremoris MG1363, complete genomehypothetical protein predicted by Glimmer/Critica1e-31135
NC_013656:2505783:251433325143332514503171Lactococcus lactis subsp. lactis KF147, complete genomephage protein5e-1889.7