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Query: NC_002662:30922:40101 Lactococcus lactis subsp. lactis Il1403, complete genome

Start: 40101, End: 40430, Length: 330

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain is used widely in laboratory research and is a plasmid-free derivative of strain IL594 isolated from a cheese starter culture. Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_009004:2477220:248690224869022487231330Lactococcus lactis subsp. cremoris MG1363, complete genomehypothetical protein predicted by Glimmer/Critica3e-56216
NC_009004:2207148:221671922167192217054336Lactococcus lactis subsp. cremoris MG1363, complete genomehypothetical phage protein predicted by Glimmer/Critica2e-55213
NC_009004:25988:376723767238007336Lactococcus lactis subsp. cremoris MG1363, complete genomeconserved hypothetical protein2e-55213
NC_013656:2505783:251476725147672515096330Lactococcus lactis subsp. lactis KF147, complete genomephage protein3e-54210
NC_008527:2112137:212083021208302121165336Lactococcus lactis subsp. cremoris SK11, complete genomehypothetical protein1e-52204