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Query: NC_002662:30922:36847 Lactococcus lactis subsp. lactis Il1403, complete genome

Start: 36847, End: 37428, Length: 582

Host Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain is used widely in laboratory research and is a plasmid-free derivative of strain IL594 isolated from a cheese starter culture. Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.

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SubjectStartEndLengthSubject Host DescriptionCDS descriptionE-valueBit score
NC_009004:25988:344253442535006582Lactococcus lactis subsp. cremoris MG1363, complete genomeconserved hypothetical protein9e-94342
NC_009004:2477220:249000124900012490543543Lactococcus lactis subsp. cremoris MG1363, complete genomeconserved hypothetical protein5e-65246
NC_009004:2207148:221353022135302214072543Lactococcus lactis subsp. cremoris MG1363, complete genomehypothetical phage protein predicted by Glimmer/Critica1e-55215
NC_008527:2112137:211764121176412118183543Lactococcus lactis subsp. cremoris SK11, complete genomehypothetical protein1e-55215
NC_013656:2505783:251775925177592518298540Lactococcus lactis subsp. lactis KF147, complete genomephage protein3e-54211